How to make a vegan protein coffee 

If you love your daily coffee but want something a little richer, a little smoother, and a lot more nourishing – this protein coffee is for you. With a splash of chocolate-hazelnut protein shake, your coffee becomes a creamy, energizing boost that’s quick to make and even easier to enjoy. 

Ingredients 

  • 1 cup (240 ml) coffee 
  • ½ – 1 cup chocolate-hazelnut protein shake 
  • ¼ tsp ground cinnamon 
  • Optional: ice for iced coffee, or a little extra cinnamon on top 

For Hot Coffee 

  1. Warm your protein shake. 
  1. Pour it into your hot coffee and stir in the cinnamon. 
  1. Add a light sprinkle of cinnamon on top if you like. 

For Iced Coffee 

  1. Let your coffee cool, then pour it over ice. 
  1. Add the protein shake and cinnamon. 
  1. Give it a stir and sip away. 

Why it’s worth it: a rich chocolate-hazelnut flavor, protein coffee will help you stay healthy and make sure that every moment feels a little more special – hot or iced.